Ingredients
2 10 3/4 oz. each cans condensed cream of mushroom soup undiluted
2 2/3 C. milk
1/2 tsp. dried oregano
1/8-1/4 tsp. pepper
1 12 oz. pkg. frozen cooked Italian meatballs, thawed
1 4 1/2 oz. jar sliced mushrooms drained
Directions
In a large saucepan, whisk the soup, milk, oregano and pepper until blended. Add the meatballs and mushrooms. Cover and cook until heated through.
Yield: 6 servings
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