This is a recipe that you'll love to bring to the Thanksgiving table. The sweet glaze add the perfect amount of flavor to the turkey.
Ingredients
10 apple-cinnamon herbal tea bags
1 C. boiling water
2 C. corn syrup
2/3 C. brown sugar
1 small turkey or large turkey breast (about 5 lb.)
1 tsp. olive oil
Directions
Preheat oven to 325 degrees. Place tea bags in a cup and pour in boiling water. Steep tea for 4 minutes. Remove tea bags and combine liquid with corn syrup and brown sugar in a small saucepan. Mix well and bring to boil. Follow the cooking directions for the turkey, basting several times using the apple-cinnamon glaze while cooking
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