When there are leftovers (because there always are…) keep this recipe on hand to empty the fridge.
Ingredients
1 C. butter
1 C. onions, diced
1 C. celery, diced
1 C. green pepper, diced
1 4 oz. can mushrooms, drained
3 10 3/4 oz. cans condensed cream of chicken soup
3 C. diced turkey
1/3 C. slivered almonds
1 3 oz. can chow mein noodles, divided
Directions
Preheat oven to 350 degrees. Grease a 2-quart casserole dish and set aside. Sauté onion, celery, and green pepper in butter. Add mushrooms, cream of chicken soup, diced turkey and almonds. Line prepared casserole dish with 1/2 can chow mein noodles. Add turkey mixture and cover with remaining noodles. Bake for 40 minutes
1 comment:
I'll have to remember to come back to your site. I'm always looking for other recipes for leftovers after Thanksgiving. I get so tired of the same old soup, etc. This looks good and pretty easy. Thanks for sharing.
Post a Comment