Monday, January 14, 2008

Mini quiches

Ingredients
2(8oz) pkgs.refrigerated butterflake rolls(12)
24 large shrimp,boiled
1 egg.beater
1/2 cup half and half cream
1 tbsp brandy
1/2 tsp salt
Dash of Pepper
1 1/2 oz. Swiss Cheese.

Directions:
Grease 2 muffin pans(1 3/4 inch for 24).Separate each roll in half, press into muffin pans to make shell.
Place one shrimp into each shell.
Combine egg,cream ,brandy,salt and pepper.
Divide evenly among shells,using about 2 teaspoons for each.
Slice cheese into 24 small triangles and place one atop each appetizer.
Bake at 375 degrees for 10-12 minutes or until golden .
Yields 24

Can be cooled,wrapped in foil and frozen. When ready to serve, place frozen quiches on a baling sheet in 375 degrees oven for 10-12 minutes.

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