London Chicken

Ingredients:
6 chicken breasts
salt
1/2 cup butter
1/2 lb. fresh mushrooms(or more)
6 Tbsp. flour
2 cups milk
pinch of thyme
pinch of poultry seasoning(knox)
1/2 cup white wine

Directions:

Salt chicken and brown in butter, remove to flat ,glass baking dish.
Brown mushrooms in same butter and remove to baking dish.
To make London Sauce, add more butter if necessary to make about 6 tablespoons in same skillet.Add flour and cook until bubbly.
Add milk and cook until thick.
Season with thyme and poultry seasoning. Add wine and salt to taste.
Cook for a few minutes.
Pour sauce over chicken and bake,covered, at 350 degrees for 1 hour 30 minutes.This may be prepared the day before and baked just before serving.
Serve over white rice.