Ingredients:
1 Whole chicken fryer
1/4 lb bacon,diced
1/4 cup onion,chopped
1/4 cup green pepper,diced
1 cup celery,diced
3 sprigs parsley,Finely chopped
1 cup tomatoes, fresh or canned
4 cups chicken stock
Salt and pepper
1/2 - 1 tsp.thyme
1 cup cooked rice
2 cups okra,sliced
Directions:
Debone chicken and cut into medium sized.Saute bacon in soup pot.
Add onion,green pepper,celery, and saute.
Add parsley,tomatoes , stock and seasonings. Slowly simmer until vegetables are soft.
Add chicken,okra and rice, cook for 10 more minutes.
Serves 6
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