Enchiladas

Ingredients:
1 pkg.(12) fresh or frozen tortillas
Cooking Oil
Sauce:
2 1/2 Tbsp. fat or oil
2 1/2 Tbsp chopped onion
1 3/4 chopped onion
1 3/4 tsp.flour
1/2 tsp. Tabasco
1 tsp salt
1 tsp. garlic salt
2 1/4 tsp.chili powder
1 (1 lb.4oz.) can tomatoes
Filling:
2 1/4 cups grated sharp cheese
3/4 tsp.salt
1 1/2 cups chopped onion.

To make the sauce , brown the onion and flour in fat , then add other sauce ingredients. Simmer for 15 minutes.
Combine cheese, onions,and salt for the filling.
Fry each tortilla in hot cooking oil just until soft. Remove from pan and place small amount of filling on it and roll it up.
Place in baking dish. When all are done, cover with sauce. Bake at 350 degrees for 15 minutes or until cheese has melted.

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