Chicken Andalusia

Ingredients:
4 large boned Chicken Breasts(halves)
salt and pepper
1 1/2 cups of Flour
6 tbsp. melted butter
1 cup green onions(chopped)
2 tomatoes(chopped)
1/2 green pepper, chopped
1/2 cup half and half

Directions
Salt and pepper chicken,dredge in flour,brown in melted butter and remove from skillet.
Add onions,tomatoes and green pepper: saute until tender.Blend in cream.
Return chicken to skillet and simmer in sauce for ten minutes.
The chicken is done when you prick with a fork and juice runs clear.
Serve with saffron rice. Serve 4

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