Slow Cook Roast Chicken

A delicious way to make roasted chicken that is slow cooked with the fresh tastes of paprika, cayenne pepper, onion powder and thyme.

Ingredients
1 large roasting chicken or smaller bone-in turkey breast
2 tsp. salt or to taste
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. dried thyme
1/2 tsp. garlic powder or granules
1 tsp. black pepper

Directions
Combine the spices in a small bowl. Rinse the chicken or turkey and pat dry. Rub the spice mixture into the poultry, both inside and out. Cook on high for 6-8 hour or so. Remove the chicken and at this point I take out the broth and put it in a pan on the stove for either gravy or to cook noodles in as a side dish.