Saturday, May 3, 2008

Honey Key Lime Chicken

An interesting blend of lime, honey mustard, and soy makes for a different twist on cooking chicken.

Ingredients
1/2 C. Grey Poupon Honey Mustard
2 Tbs. lime juice
2 cloves garlic, minced
1 Tbs. soy sauce
1 tsp. grated lime peel (optional)
4 small boneless skinless chicken breast halves (1 lb.)

Directions
Mix mustard, lime juice, garlic, soy sauce and lime peel until well blended.
Reserve 1/2 C. of the mustard mixture for serving with cooked chicken.
GRILL or broil chicken 15 minutes or until cooked through, turning and brushing occasionally with remaining mustard mixture.
Serve with reserved 1/2 C. mustard mixture.

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