Ingredients:
15 chocolate sandwich cookies, crushed
3 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 ounce) COOL WHIP Whipped Topping, thawed, divided
1-2 green Fruit Rollups, shredded
6-8 raisins
3 CAMEO Creme Sandwich Cookies
Black, brown or grey decorating gel
5 candy pumpkins
10 pieces candy corn
Instructions:
Place both boxes of instant pudding powder into a large mixing bowl. Add milk. Beat with electric mixer on low speed until all the powder is absorbed in milk and there are no lumps. Let stand until slightly thickened. Mix in 2 cups of Cool Whip with rubber spatula. Gently fold in 1/2 of the cookie crumbs, folding until well blended. Place pudding mixture in a large rectangular pan. Cover top completely with remaining cookie crumbs. Cover and refrigerate for 2 hours. After dessert has chilled remove from refrigerator and decorate. Take shredded fruit rollups and place strategically around top of dessert for grass. Decorate CAMEO Cookies to look like tombstones with gel.
To make ghosts, take remaining Cool Whip and using a tablespoon place a large dollop on top of dessert. Next take a smaller dollop and place on top of large dollop. Be sure to take spoon in an upward swirl to make top of ghost head. Add raisins for the ghost eyes.
Finally place pumpkins and candy corn strategically around the top. Serve immediately
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