Tuesday, October 9, 2007

Spicy Three Peppers Steak

Ingredients:
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
2 tablespoons oil
2 cloves garlic, crushed
1 pound beef steak (such as top sirloin or flank steak), thinly sliced
1 large onion, sliced
4 plum tomatoes, quartered
2 tablespoons oyster sauce
2 tablespoons mild sweet chili sauce
2 tablespoons of cornstarch

Directions:

Mix sliced beef with a little salt,pepper and 1 tsp. of cornstarch. Set aside
Parboil peppers in a pan of boiling water 1 minute. Drain.
Heat half the oil in a wok. Add garlic and stir-fry until fragrant.
Add beef and stir-fry until browned. Remove.
Heat remaining oil in wok. Add onion and stir-fry until beginning to brown.
Add peppers, tomatoes, oyster sauce, and sweet chili sauce.
Stir-fry until hot.
Return beef to the pan and stir until hot.And a little diluted cornstarch.
Serve with white rice.

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