Sunday, October 7, 2007

Spinach Dip

Ingredients:
1(10 oz.) package chopped spinach
1 cup mayonnaise
1 cup water chestnuts, drained and chopped
1 pkg.dry soup(onion)
1 tsp garlic salt or powdered

Directions:
1. Thaw spinach if frozen, remove excess water.
2. Combine spinach, mayonnaise,sour cream,garlic drysoup mix,
and water chestnuts; mix well.
3. Cover and chill
4. Serve with crackers or raw vegetables

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