A delicious frozen dessert could not be easier.
Ingredients
1 (8 oz.) package cream cheese
1 1/2 C. confectioners' sugar
1 C. peanut butter
1 C. milk
1 (16 oz.) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
Directions
Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm.
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