Coconut Brownies

Spice up your normal brownie recipe with the addition of some flaked coconut.

Ingredients
1/2 C. butter
2 C. sugar
4 eggs
3 tsp. vanilla
1-1/2 C. sifted flour
1/2 C. cocoa
1/2 tsp. salt
1 C. flaked coconut
1/2 C. chocolate chips
2 Tbs. sugar
1/2 C. chopped walnuts, optional

Directions
Melt butter over low heat, then remove. Add 2 C. sugar. Beat. Add eggs and vanilla. Blend. Add flour, cocoa, salt. Mix. Stir in coconut. Pour into greased 9X13 pan. Sprinkle remaining ingredients over top. Bake at 350 for 30 minutes. Cool in pan and cut into bars. Do not overcook! The coconut in this recipe makes them nice and moist.