The crunchy and yet tender texture of the chicken will please you,and a nice punch of spice matches well with the nutty richness of the crust. Serve with toasted french bread and a herbed spinach salad.
Ingredients
4 8 oz. chicken breast (pounded thin, 3/4 inch)
2 C. walnuts
1/2 C. mayonnaise
1/2 C. horseradish mustard
kosher salt and pepper to taste
cooking spray
Directions
Preheat oven to 400 degrees. Spray baking dish with cooking spray. Finely grate walnut, spread on plate, and set aside.
Mix mayonnaise and horseradish mustard together. Coat chicken with mixture and walnuts. Bake for 25 minutes, turning chicken halfway through
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