Ingredients:
1 cup creamy peanut butter
1 cup butter or margarine
1 cup chopped nuts
1 lb. box powdered sugar
Directions:
Melt peanut butter and butter in a medium saucepan,
stirring constantly.
Add nuts and stir to combine.
Remove from heat and sift in powdered sugar,
stirring until well blended.
Pat out in a 9x9x2-inch pan; refrigerate until firm.
Cut into squares.
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