22 min.
Ingredients:
4 to 5 medium potatoes, peeled and cubed
1/3 cup onion, chopped
1 envelope ranch-style dressing mix (1 ounce)
1/3 cup sour cream
2 cups milk
1 teaspoon parsley
Directions:
Precook potatoes in microwave or boil until
slightly tender. Spray a large skillet with nonstick
cooking spray. Over medium heat, brown onions
and potatoes. Add remaining ingredients and simmer
just until sauce thickens.
Served on plates, goes with steak or grilled chicken.
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