Tiramisu Charlotte Cake

If you look closely, the kitchen and my kitchenware is completely different. Yes, I recently moved back to HK, and I have been trying to settle down. This is why I haven't been uploading any videos lately.

I was taught by my brother to make Tiramisu but I have made some slight changes to it.

Here are some extra tips
1) I like the final filling layer for the cake to be slightly a bit more than the other layers.
2) The ribbon is great for decoration when gifting
3) I used 36 sponge fingers
4) This cake was done by using a 20cm springform tin

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xoxo
DessertzHouse

Category:
Howto & Style

Tags:
TiramisuCharlotteCakeDessertzHouseDessertsHowToMakeTutorialCookingBakingRecipe