Hong Kong Egg Tart (Dim Sum)

DessertzHouse | October 09, 2009 | 242 likes, 7 dislikes
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Hong Kong Egg Tart
(makes around 12 egg tarts)

Ingredients fo butter pastry
100g butter
200g plain flour
1 egg
50g sugar

Method for butter pastry
Pre-heat the oven to 160 degrees celcius
1) Mix butter to the flour and sugar mixture
2) Add egg
3) Knead it into a dough (you might need 1-2 Tbsp of water to make it into a dough)
4) Press the pastry into the moulds gently using your two thumbs. Try not to have a thick pastry bottom.
5) Punch holes into the pastry

Ingredients for egg filling
100ml water
80g sugar
3 eggs
100ml milk
Method for egg filling
6) Melt water and sugar together
7) Add milk and eggs, beat and mix well
8) Sieve the mixture two times to get a smooth egg filling
9) Pour the egg filling into the pastry moulds
10) Bake it in the oven at 160 degrees celcius for 15-20 minutes. The egg should still be wobbly ( you don't want to overcook it!)

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DessertzHouse

Category:
Howto & Style

Tags:
HongKongEggTartDessertzHouseDessertsFillingButterPastryCookingBakingTutorialRecipeEasyFastDeliciousChineseHowToMake蛋撻SimpleDimSumhow-torecipecooking