How to Make Katsudon (Tonkatsu Deep Fried Pork and Egg Bowl)

cookingwithdog | December 02, 2008
Ingredients for Katsudon
(serves 1)

- Tonkatsu -
120g 1cm thick Pork Loin (0.265 lb, 1/2 inch)
A Pinch of Salt
A Pinch of Pepper
Flour
1/4 Egg
A Pinch of Water
Nama-Panko - Fresh Bread Crumbs

Frying Oil

- Sauce -
50ml Water (0.211 u.s. cup)
1/5 tsp Granulated Dashi
1 tbsp Soy Sauce
1 tbsp Hon-Mirin (Real Mirin)
1 tsp Sugar

70g Onion (2.47 oz)
1 Egg
Mitsuba - Japanese Wild Parsley

200g Fresh Steamed Rice (0.441 lb)

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b...
Category:
Howto & Style
Tags:
cooking Japanese food recipe tonkatsu bowl deep fried pork egg donburi onion panko steamed rice bread crumbs カツ丼 料理 レシピ クッキング 作り方