Saturday, April 3, 2010

Glazed Mini Carrots

3 cup(s) mini carrots, (1 pound)
1/3 cup(s) water
1 tablespoon(s) honey
2 teaspoon(s) butter
1/4 teaspoon(s) salt, or to taste
1 tablespoon(s) lemon juice
Freshly ground pepper, to taste
2 tablespoon(s) chopped fresh parsley



Directions

Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.

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