1 teaspoon(s) extra-virgin olive oil
pinch(s) salt
Freshly ground pepper to taste
2 (thin slices) prosciutto (about 1 ounce), cut in half lengthwise
Directions
Preheat grill to medium.
Toss asparagus with oil, salt, and pepper in a medium bowl. Wrap 1 length prosciutto around middle of 4 asparagus spears. Repeat, making 4 bundles. Oil grill rack (see Tip). Grill asparagus bundles, turning once or twice, until asparagus is tender and charred in spots, about 10 minutes.
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