Plum Sauce

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Ingredients
3/4 16 oz. jar plum jam
2 Tbs. vinegar
1 Tbs. brown sugar
1 Tbs. dried minced onion
1 tsp. crushed red pepper flakes
1 clove garlic, minced
1/2 tsp. ground ginger

Directions
In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.