This Mac and Cheese recipe may not be as quick as the box, but when you want to dump it in and forget about it, this is perfect.
Ingredients
1 lb. macaroni, cooked and drained (cook for 1/2 the recommended time)
1 Tbs. vegetable oil
1 13 oz. can evaporated milk
1 1/2 C. milk
1 tsp. salt
3 C. shredded cheddar cheese (American cheese melts best)
1/4 C. butter
Directions
Spray crockpot with non-stick spray. Toss macaroni and oil. Add other ingredients. Stir. Cover and cook on low for 3-4 hours. Stir 2-3 times during cooking time, if possible
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