Ingredients
1 C. butter, softened
1 1/2 C. sugar
1/2 C. confectioners' sugar
1 C. vegetable oil
1 tsp. vanilla extract
1 egg
5 C. flour
1 tsp.baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1 C. canned plums,finely chopped.drained
green and red colored sugar
Directions
Cream butter and sugar. Add confectioner's sugar and vegetable oil; mix well. Add vanilla extract and egg; mix well. In a separate bowl, combine flour, baking powder, cream of tartar and salt. Add to first mixture; blend well. Fold in plums. Preheat oven to 350 degrees. Grease cookie sheets. Grease fingertips, roll dough into walnut size balls. Dip into colored sugar and place on cookie sheets, spacing 2 inchs apart. Press down slightly with bottom of sugared glass. Bake for 12 mins. Cool on cookie sheets 5 mins. Then cool completely on a wire rack.
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