What Christmas party would be complete without eggnog? Make this recipe with or without the alcohol depending on your guests.
Ingredients
4 eggs, separated (use only Grade AA)
1 can sweetened condensed milk
1/4 tsp. salt
1 tsp. vanilla extract
4 C. (1 quart) homogenized milk
1 C. bourbon or brandy, optional
Nutmeg
Directions
In large mixer bowl, beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla, and milk. In small bowl, beat egg whites to soft peaks; gently fold into sweetened condensed milk mixture. If desired, stir in bourbon or brandy. Chill. Pour into chilled punch bowl or serving cups. Garnish with nutmeg. Refrigerate any leftovers.
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