Ingredients
1 lb fresh mushrooms
1 Lemon
1(8 oz pkg.)cream cheese
Minced Onions
Chopped Chives,
Salt
Remove stems from mushrooms and wipe mushroom caps with damp cloth.
Rub caps with lemon juice.
Chop stems into softened cream cheese,seasoned with minced onion,chopped chives and salt.Fill mushroom caps with mixture.Leave in refrigerator for 20 minutes
Serve cold.
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