Thursday, December 13, 2007

Holidays Spiced Tea

Ingredients
2 cups water
3 tea bags (unflavored black tea)
4 star anise
1 3-inch-long cinnamon stick
1 cup passion fruit nectar
3 tablespoons honey
2 tablespoons lemon juice

Directions
1. In a medium saucepan bring water to boiling. Add tea bags, anise, and cinnamon stick. Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.

2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.

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