Ingredients
6 pork chops
1 C. honey
3 Tbs. mustard
Directions
Mix honey and mustard well with a wire whisk. Pour over chops. Bake in a 350-degree oven for 1 hour and 30 minutes. Serve with a salad and rolls.
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Showing posts with label Pork Chop. Show all posts
Showing posts with label Pork Chop. Show all posts
Wednesday, June 25, 2008
Lemon Basil Pork Chop
This may be the world's easiest marinade with a secret ingredient you won't believe.
Ingredients
1 12-oz. can frozen lemonade concentrate, thawed
1/2 C. basil leaves, cut into thin strips
4 Tbs. olive oil
1 or 2 cloves garlic, crushed
1 Melon, sliced
4 loin pork chops, at least 1-inch thick
Directions
Mix the first four ingredients. Reserve 1/4 C. of the marinade to brush on while grilling. Pour the rest of the marinade over the pork chops, and refrigerate them for 2 hours, turning once in the process. Grill the pork chops for approximately 20 minutes, turning them once and basting them. What will give the dish even more zest is grilling melon slices along with the pork chops. Be sure to brush some of the marinade on the melon, too. Serve with rice.
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Ingredients
1 12-oz. can frozen lemonade concentrate, thawed
1/2 C. basil leaves, cut into thin strips
4 Tbs. olive oil
1 or 2 cloves garlic, crushed
1 Melon, sliced
4 loin pork chops, at least 1-inch thick
Directions
Mix the first four ingredients. Reserve 1/4 C. of the marinade to brush on while grilling. Pour the rest of the marinade over the pork chops, and refrigerate them for 2 hours, turning once in the process. Grill the pork chops for approximately 20 minutes, turning them once and basting them. What will give the dish even more zest is grilling melon slices along with the pork chops. Be sure to brush some of the marinade on the melon, too. Serve with rice.
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