Sunday, February 15, 2009

Japanese Fruit Pie

Coconut, raisins and pecans make this a simple pie without too much sweetness.

Ingredients
1 C. granulated sugar
1/2 C. margarine, softened
Pinch of salt
2 eggs, beaten
1 tsp. vinegar
1/2 C. coconut
1/2 C. pecans
1/2 C. raisins
1 (9 inch) pie shell

Directions
Combine all ingredients and mix until smooth. Pour into unbaked pie shell and bake at 325 degrees for 40-45 minutes or until set in center. Cool at least one hour before cutting.

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