Thursday, October 30, 2008

Haloween-Candied Apples

This is a fun, seasonal recipe that the whole family can enjoy! If they are old enough to be careful, let the kids help dip the apples into the coating.

Ingredients
1 1/2 C. sugar
2 tsp. vinegar
2/3-C. water
1 package cherry Kool-aid
10 apples

Directions
Mix sugar, vinegar and water. Boil until mixture reaches 300-degrees; cool. Stir in Kool-Aid. Put apples on sticks and dip into mixture quickly. 10 Servings.

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