Ingredients:
2 cups soy sauce
1 cup water
1/2 cup packed brown sugar
1 tablespoon molasses
6 bone-in pork loin chops (1-1/2 inches thick)
SAUCE:
3/4 cup ketchup
2/3 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons water
1-1/2 teaspoons ground mustard
PREP 15 min.
COOK 60 min.
TOTAL 75 min.
DIRECTIONS
In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil.
Remove from the heat; cool to room temperature.
Pour into a large resealable plastic bag; add pork chops.
Seal bag and refrigerate for 3-6 hours.
Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. x 2-in. baking dish.
Cover and bake at 350° for 30 minutes.
Combine the sauce ingredients; pour over chops.
Bake, uncovered, 30 minutes longer or until meat juices run clear.
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