Ingredients
- 4 cups pitted Northwest Cherries (fresh dark sweet cherries, Rainier or combination)
- 1 cup fresh blueberries
- 1 cup cored, diced apples
Honey-Lime Dressing
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 2 teaspoons minced fresh mint
- 1/2 teaspoon grated lime peel
- 1/8 teaspoon salt
Preparation
- In large bowl, combine cherries, blueberries and apples. In small bowl, combine dressing ingredients; mix well. Pour dressing over fruit; toss gently to coat.
Makes 6 servings
Notes, Tips & Suggestions
Cook's Tip: Fresh blackberries, raspberries or halved strawberries may be substituted for blueberries. Fresh pineapple or orange may be added to salad.
