This is a fun holiday favorite with delicious pumpkin flavor. Chopped nuts and spices make it the hit of the dessert table.
Ingredients
1 pkg. yellow cake mix
1 1 lb. can pumpkin
1/2 C. brown sugar
1/2 C. oil
3 eggs
1/2 C. chopped nuts
1 tsp. pumpkin pie spice
Topping:
1/2 C. sugar
1/2 C. flour
1/4 C. butter or margarine, softened
1 tsp. cinnamon
Directions
Preheat oven to 350 degrees. In a large bowl combine dry cake mix, pumpkin, brown sugar, oil, eggs, nuts, and pumpkin pie spice. Blend at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Spread batter in a greased and floured 13x9x2" pan. In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender. (Mixture will be crumbly.) Sprinkle evenly over batter. Bake at 350 degrees for 40-45 minutes, until center springs back when touched lightly.
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