Ingredients
2 C. brown sugar
2 1/2 C. cake flour
1 tsp. nutmeg
3/4 C. salad oil
1 C. soured milk (see directions below)
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 egg
cinnamon (sprinkle)
Directions
Preheat oven to 350 degrees. Mix together brown sugar, cake flour and nutmeg. Set aside 1 C. of mixture for topping. Add remaining ingredients (except cinnamon) and mix well. Pour into a well greased and floured 8-inch square cake pan. Sprinkle topping over mixture, and sprinkle lightly with cinnamon, pressing lightly the topping into the mixture. Bake at 350 degrees for 25-30 minutes or until a knife comes out clean (high altitude: 375 degrees for 35-40 minutes).
To make soured milk: Take 1 C. less 2 Tbs. milk and add 2 Tbs. vinegar to make the cup needed.
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