Soft Sugar Cookies

1 cup(s) shortening
2 large eggs
1/2 teaspoon(s) salt
2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1 1/2 cup(s) sugar
1/2 teaspoon(s) nutmeg
1 teaspoon(s) vanilla
1 cup(s) sour milk, 1 C. milk w\1 tsp vinegar let set 1 min
3 1/2 cup(s) flour



Directions

Cream shortening and sugar. Add the eggs, vanilla and nutmeg. Mix all dry ingredients with flour and sift twice. Add alternately with milk to creamed mixture. Drop by spoonful on greased cookie sheet. Bake at 350 degrees for 10-12 minutes.
Cream shortening and sugar. Mix all dry ingredients with flour and sift twice. Add alternately with milk to creamed mixture. Drop by spoonful on greased cookie sheet. Bake at 350 degrees for 10-12 minutes.
Cream shortening and sugar. Add alternately with milk to creamed mixture. Drop by spoonful on greased cookie sheet. Bake at 350 degrees for 10-12 minutes.
Cream shortening and sugar. Drop by spoonful on greased cookie sheet. Bake at 350 degrees for 10-12 minutes.
Drop by spoonful on greased cookie sheet. Bake at 350 degrees for 10-12 minutes.