2 cup(s) sugar
1 2/3 cup(s) self- rising flour, sifted
5 tablespoon(s) cocoa, good brand is better
1 1/4 cup(s) butter, metled, cooled
4 large eggs, whole
1 teaspoon(s) pure vanilla
Directions
Set oven to 375 degrees.
Get all ingredients together and at room tempeture. Mix flour, sugar and cocoa together. Stir to combine.
Add butter and stir well. Mixture will be thick.
Add eggs and vanilla and eggs and stir well, making sure there are no lumps.
Bake spray a 9x13 metal cake pan with Baker's Joy or oil and flour. Spread batter evenly and bake. Sometimes I like to add 1 cup white chocolate chips, but any that you like will work.
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