Chicken With Creamy Dijon Herb Sauce

Ingredients

1/2 cup Chicken Broth
6 tbsp. French's Dijon Mustard
1/3 cup Cream cheese spread ,softened
1 tbsp. minced herbs(parsley,basil or chives)
1 tbsp. oil
4(6 oz) boneless skinless chicken breasts
1 tsp. minced garlic


MIX broth ,mustard,cream cheese and herbs until well blended: set aside.

COOK Chicken in hot oil in nonstick skillet until brown on both sides, about 12-15 minutes

STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 minutes until sauce thickens slightly and flavors are blended.

TIPS: This recip can also be baked, u can also dip chicken in eggs and coat with seasoned breadcrumbs.

Fried Ginger Pork

Honey Garlic Pork

kooktocook | March 28, 2007 | 42 likes, 1 dislikes
Episode 38

Category:
Howto & Style

Tags:
kooktocookktccutsofporkChinesesweetgarlichoneysoysoyasauceAsiankitchenfoodieoneminutecookingshowlessonfoodrecipesrecipecuisinegourmetingredientsseasoningseasonatorkookcook

Link to this comment: Share to:
Uploader Comments (kooktocook)
I just made this and it works really well except for the thickening, I think I may have used too much water. So I dissolved a bit of cornstarch in cold water and added it to the boiling pot. The sauce thickened instantly. I'm eating it now. I would recommend it with rice instead of chow mein, which is what I have at the moment. The chow mein contrasts too much with the sweetness of the pork. But an excellent recipe for sure!
ChristianInHollywood 1 day ago
Reply
ShareRemoveFlag for spamBlock UserUnblock User@ChristianInHollywood Hello! The cornstarch will do the trick. More honey will thicken it up a bit too. The sauce should thickem as it is boiled/ simmer. Yep, too much water and it will take forever.

I enjoy it with the rice. We also like a veggie stir-fry with it too. As anything, next time around will be perfect. Thanks for the feedback/ thoughts. cheers! KtC
kooktocook 1 day ago
looks like Adobo to me :)
lllHanzolll 1 week ago
@lllHanzolll Similar I suppose but a bit different as this thickens up. The recipe here is similar for Garlic Spareribs. I have an Adobo chicken posted and the ribs too. cheers, KtC
kooktocook 1 week ago

Jerk Chicken

kooktocook | February 25, 2007 | 24 likes, 8 dislikes
Episode 26

Category:
Howto & Style

Tags:
kooktocookktcseasonatorJamaicanjerkchickenrubseasoningpoultrywingspubbeereasyoneminutecookingshowlessonreciperecipeskitchenfoodiefoodcuisinegourmetingredientspreparingkookcook

Link to this comment: Share to:
Uploader Comments (kooktocook)
what are the measurements please ? also i made your chicken adobo today and OMG thank you so much!!!!!!!! it was flawless!!! loved every bite with jasmine rice :D :D
APPLEICEZ 3 months ago
Reply
ShareRemoveFlag for spamBlock UserUnblock User@APPLEICEZ About equal parts of everything on the dry. Perhaps a bit more of the thyme and cayenne. Salt to taste. I use chopped fresh onion here so about a 1/4 cup (you can use dry onion too). Just wet it down with the oil and vinegar. All depends on how much chicken your making. Try a tsp. of each. I also enjoy that Adobo recipe, thanks for trying. Sometimes I fry the pieces it up after removing from oven. Perhaps dinner for me tonight, I haven't had it in awhile. cheers, KtC
kooktocook 3 months ago
finally a sane recipe! Though i would have thought there would be chilli in there
redzor812 1 year ago

Tangy Garlic Hot Wings

Category:
Howto & Style

Tags:
kooktocookktcseasonatorhowtomakehottangychickenwingsoneminutecookingshowlessonpoultrywingpeppersaucedeepfryovenspicyrecipeherbsrecipespubfingerfoodkitchenfoodiecuisinemealsbeeringredientspreparationkookcook