Jerk Chicken

kooktocook | February 25, 2007 | 24 likes, 8 dislikes
Episode 26

Category:
Howto & Style

Tags:
kooktocookktcseasonatorJamaicanjerkchickenrubseasoningpoultrywingspubbeereasyoneminutecookingshowlessonreciperecipeskitchenfoodiefoodcuisinegourmetingredientspreparingkookcook

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Uploader Comments (kooktocook)
what are the measurements please ? also i made your chicken adobo today and OMG thank you so much!!!!!!!! it was flawless!!! loved every bite with jasmine rice :D :D
APPLEICEZ 3 months ago
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ShareRemoveFlag for spamBlock UserUnblock User@APPLEICEZ About equal parts of everything on the dry. Perhaps a bit more of the thyme and cayenne. Salt to taste. I use chopped fresh onion here so about a 1/4 cup (you can use dry onion too). Just wet it down with the oil and vinegar. All depends on how much chicken your making. Try a tsp. of each. I also enjoy that Adobo recipe, thanks for trying. Sometimes I fry the pieces it up after removing from oven. Perhaps dinner for me tonight, I haven't had it in awhile. cheers, KtC
kooktocook 3 months ago
finally a sane recipe! Though i would have thought there would be chilli in there
redzor812 1 year ago