Showing posts with label Wierd. Show all posts
Showing posts with label Wierd. Show all posts
Thursday, October 18, 2007
Sweet Goblin Snack.
Ingredients:
1/4 cup maple-flavored syrup
2 tablespoon butter or margarine
1/4 teaspoon ground cinnamon
4 cups Cocoa or Fruity PEBBLES Cereal
1 cup Dry Roasted Peanuts
2 cups Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces
Instructions:
Grease a large baking dish. In a microwave safe bowl put maple syrup, cinnamon and butter. Microwave on high for 45 seconds. Remove bowl from microwave and stir until butter is melted. Can microwave an additional 5 seconds if butter is not soft enough. Mix cereal and peanuts together in large bowl. Add to syrup mixture and fold together with rubber spatula making sure all ingredients are covered well. Heat oven to 300 degrees. Place cereal mixture into baking dish being sure to spread out evenly. Place in oven and bake 30 minutes, stirring at 10 minute intervals to make sure cereal mixture cooks evenly. Cool. Once cereal is cool enough to touch, break into pieces in bowl. Be sure the bowl has an air tight lid. Add marshmallows and candies. Place lid on bowl and shake to make sure all ingredients are mixed together.
Can be stored at room temperature, in airtight container, for up to 3 days.
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Wednesday, October 17, 2007
Trick or Treat Cookies
Ingredients:
6 squares of Premium White Baking Chocolate
2 squares of Semi-Sweet Baking Chocolate
Peanut Butter Sandwich Cookies
Chocolate Sandwich Cookies
Chocolate Chip Cookies
Vanilla Wafers
Red and yellow food coloring
Decorating gels
Assorted candies
Fruit snack rolls
Wax paper
Instructions:
Place baking chocolate in separate microwave bowls. Microwave each baking chocolate according to directions on box. Remove bowls from microwave and stir making sure chocolate has completely melted. Spread wax paper out on flat surface to place cookies on once decorated.
To make pumpkins place some of the white chocolate in another bowl. Add a one drop of red and yellow food coloring and stir to make white chocolate orange. Ice chocolate sandwich cookies, chocolate chip cookies and vanilla wafers with orange colored chocolate. Place green gel at the top for stem and use candies or gel to make your pumpkin face.
To make your ghosts, ice Nutter Butter cookies with white chocolate. Make faces with decorating gel or candies.
For bats coat Nutter Butter cookies with dark chocolate. Lay cookie sideways and make eyes and fangs with red decorating gel. To make mummy shaped cookies take Nutter Butter cookies and cover with white chocolate.
Wrap fruit rolls around cookie to make the mummy effect. Add eyes with candies or gel.
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6 squares of Premium White Baking Chocolate
2 squares of Semi-Sweet Baking Chocolate
Peanut Butter Sandwich Cookies
Chocolate Sandwich Cookies
Chocolate Chip Cookies
Vanilla Wafers
Red and yellow food coloring
Decorating gels
Assorted candies
Fruit snack rolls
Wax paper
Instructions:
Place baking chocolate in separate microwave bowls. Microwave each baking chocolate according to directions on box. Remove bowls from microwave and stir making sure chocolate has completely melted. Spread wax paper out on flat surface to place cookies on once decorated.
To make pumpkins place some of the white chocolate in another bowl. Add a one drop of red and yellow food coloring and stir to make white chocolate orange. Ice chocolate sandwich cookies, chocolate chip cookies and vanilla wafers with orange colored chocolate. Place green gel at the top for stem and use candies or gel to make your pumpkin face.
To make your ghosts, ice Nutter Butter cookies with white chocolate. Make faces with decorating gel or candies.
For bats coat Nutter Butter cookies with dark chocolate. Lay cookie sideways and make eyes and fangs with red decorating gel. To make mummy shaped cookies take Nutter Butter cookies and cover with white chocolate.
Wrap fruit rolls around cookie to make the mummy effect. Add eyes with candies or gel.
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Wednesday, October 10, 2007
Freaky Edible Eyeballs
Ingredients:
1 box (18.25-ounce) dark chocolate cake mix
1 1/3 cups chocolate milk
1/2 cup canola oil
3 eggs
1 box (3.4-ounce) instant butterscotch pudding
1 1/4 cups milk
1/2 cup smooth peanut butter
1 container (12-ounce) ready-to-spread white frosting
Red, black, green, blue and brown decorating gel
24 Halloween paper baking cups
Instructions:
Place cake mix in large mixing bowl. Add milk and blend with hand mixture until cake mix is moistened. Add oil and eggs and continue mixing until all ingredients are mixed well. Continue to mix until no lumps appear. Line muffin tins with baking cups. Fill cups 2/3 full of cake batter. Bake in a preheated 350 degree oven for 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean.
Remove from oven and cool on wire rack. In the meantime take pudding mix and place in bowl and add milk. Mix until pudding is completely dissolved in milk. Add peanut butter and mix well. Mixture should be smooth and slightly thick. Place in refrigerator for 30 minutes or until pudding is set. Once cupcakes are cooled make a small hole from top to bottom of cupcake. Using a pastry bag or large freezer bag with a small hole snipped in one bottom corner place filling into hole in cupcake making sure to only fill 3/4 of the up. Ice cupcakes with ready to spread frosting making sure to go all the way to the edges. In the middle of cupcake using the black gel make small pupil of eye. In a wider circle around pupil use blue, green or brown gel to make the iris color of the eye.
Use the red gel to make red veins running from the iris to the edge of cupcake
1 box (18.25-ounce) dark chocolate cake mix
1 1/3 cups chocolate milk
1/2 cup canola oil
3 eggs
1 box (3.4-ounce) instant butterscotch pudding
1 1/4 cups milk
1/2 cup smooth peanut butter
1 container (12-ounce) ready-to-spread white frosting
Red, black, green, blue and brown decorating gel
24 Halloween paper baking cups
Instructions:
Place cake mix in large mixing bowl. Add milk and blend with hand mixture until cake mix is moistened. Add oil and eggs and continue mixing until all ingredients are mixed well. Continue to mix until no lumps appear. Line muffin tins with baking cups. Fill cups 2/3 full of cake batter. Bake in a preheated 350 degree oven for 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean.
Remove from oven and cool on wire rack. In the meantime take pudding mix and place in bowl and add milk. Mix until pudding is completely dissolved in milk. Add peanut butter and mix well. Mixture should be smooth and slightly thick. Place in refrigerator for 30 minutes or until pudding is set. Once cupcakes are cooled make a small hole from top to bottom of cupcake. Using a pastry bag or large freezer bag with a small hole snipped in one bottom corner place filling into hole in cupcake making sure to only fill 3/4 of the up. Ice cupcakes with ready to spread frosting making sure to go all the way to the edges. In the middle of cupcake using the black gel make small pupil of eye. In a wider circle around pupil use blue, green or brown gel to make the iris color of the eye.
Use the red gel to make red veins running from the iris to the edge of cupcake
Tuesday, October 9, 2007
Halloween-Creepy Crawly Fruit Punch
Ingredients:
2 10-oz. pkgs. frozen strawberries, thawed
1 6-oz. can lemonade concentrate, thawed
1 quart ginger ale
2 cups raisins
Gummy worms
Instructions:
Place thawed strawberries in a food processor.
Add thawed lemonade and process until smooth and starts to thicken.
Pour liquid in a punchbowl.
Add ginger ale and blend together.
Add raisins. Mix well to be sure raisins don't stick together.
Place some of the gummy worms in the punch and the rest put around top of punch bowl.
Serve with a gummy worm over the side of the cup.
Come back for more spooky recipes
2 10-oz. pkgs. frozen strawberries, thawed
1 6-oz. can lemonade concentrate, thawed
1 quart ginger ale
2 cups raisins
Gummy worms
Instructions:
Place thawed strawberries in a food processor.
Add thawed lemonade and process until smooth and starts to thicken.
Pour liquid in a punchbowl.
Add ginger ale and blend together.
Add raisins. Mix well to be sure raisins don't stick together.
Place some of the gummy worms in the punch and the rest put around top of punch bowl.
Serve with a gummy worm over the side of the cup.
Come back for more spooky recipes
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