Believe us when we say this is all you need for a delicious, broiled pork dinner.
Ingredients
1/2 C. salad dressing
1 envelope garlic & herb Italian salad dressing mix
4 pork chops, 1/2 inch thick
Directions
Mix salad dressing and salad dressing mix. Place chops on greased
broiler pan 4 to 6 inches from heat. Brush with 1/2 of the salad
dressing mixture, turn. Broil 8 minutes. Brush with remaining salad
dressing mixture, turn. Broil 8 to 10 minutes or until cooked through.
Showing posts with label Porkchop. Show all posts
Showing posts with label Porkchop. Show all posts
Wednesday, June 25, 2008
Bake and Shake Mexican Style Pork Chop
Ingredients
6 to 8 boneless pork chops (1/2 inch thick)
1 packet SHAKE AND BAKE Original Pork Seasoned Coating mix
1 C. Salsa
1 C. shredded cheddar cheese
Directions
Coat pork chops with coating mix as directed on package. Discard any remaining coating mix. Place chops on a large baking pan. Bake at 425 for 15 minutes or until pork chops are cooked through. Top chops with salsa and cheese. Bake an additional 10 minutes or until salsa is heated and cheese is melted. Serve with additional salsa if desired.
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6 to 8 boneless pork chops (1/2 inch thick)
1 packet SHAKE AND BAKE Original Pork Seasoned Coating mix
1 C. Salsa
1 C. shredded cheddar cheese
Directions
Coat pork chops with coating mix as directed on package. Discard any remaining coating mix. Place chops on a large baking pan. Bake at 425 for 15 minutes or until pork chops are cooked through. Top chops with salsa and cheese. Bake an additional 10 minutes or until salsa is heated and cheese is melted. Serve with additional salsa if desired.
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Creamy Bake Pork Chop
Ingredients
6 pork chops
1 tsp. garlic powder
1 tsp. seasoning salt
2 eggs, beaten
1/4 C. all-purpose flour
2 C. Italian-style seasoned bread crumbs
4 Tbs. olive oil
1 10 3/4 oz. can condensed cream of mushroom soup
1/2 C. milk
1/3 C. white wine
Directions
Preheat oven to 350 degrees. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes
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6 pork chops
1 tsp. garlic powder
1 tsp. seasoning salt
2 eggs, beaten
1/4 C. all-purpose flour
2 C. Italian-style seasoned bread crumbs
4 Tbs. olive oil
1 10 3/4 oz. can condensed cream of mushroom soup
1/2 C. milk
1/3 C. white wine
Directions
Preheat oven to 350 degrees. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes
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Easy Baked Pork Chop
This easy recipe yields tender, flavorful chops. Trimming the fat and baking the chops keeps the fat lower.
Ingredients
4-6 good sized pork chops, trimmed
1 can golden mushroom soup
1/2 can (use the soup can) apple juice
1 Tbs. onion flakes
1 tsp. thyme
1 Tbs. soy sauce
Dash garlic powder
Directions
Place pork chops in deep baking dish. Mix soup, cider or apple juice, onion flakes, thyme, soy sauce and garlic powder. Pour over, covering the chops. Bake at 325 degrees for approximately 1 1/2 hours or until chops are no longer pink
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Ingredients
4-6 good sized pork chops, trimmed
1 can golden mushroom soup
1/2 can (use the soup can) apple juice
1 Tbs. onion flakes
1 tsp. thyme
1 Tbs. soy sauce
Dash garlic powder
Directions
Place pork chops in deep baking dish. Mix soup, cider or apple juice, onion flakes, thyme, soy sauce and garlic powder. Pour over, covering the chops. Bake at 325 degrees for approximately 1 1/2 hours or until chops are no longer pink
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