Parmesan Chicken Tenders

Ingredients

1 Sleeve butter-flavored crackers (Ritz)

1/2 Cup Parmesan cheese

1/2 C butter €“ melted

1 Tablespoon Dijon mustard

1 Teaspoon parsley flakes

1/2 Teaspoon garlic powder

1/2 Teaspoon salt

1/4 Teaspoon pepper

12 €“ 16 Chicken tenders €“ thawed

Free Coupons

Directions

Preheat oven to 400 degrees
Line a baking sheet with non-stick foil, or spray with PAM or other non-stick spray
Crush crackers with a rolling pin. (the smaller the bits, the crispier the chicken)
Combine cracker crumbs and Parmesan cheese in a wide bowl
In a separate bowl, mix melted butter, Dijon mustard, parsley, garlic powder, salt and pepper

 

Dip chicken in wet mixture
Dredge in crumb/cheese mix
Place on baking sheet. Space them out some to allow for even heating and crispy edges.
Bake 30 minutes or until golden brown.

 

 

Granny's Curry Chicken

Granny’s Curry Chicken

Ingredients:
1 Tbs. olive oil
1 medium onion, sliced
1/3 cup golden raisins (optional)
1/4 cup toasted, slivered almonds
Salt and freshly ground pepper, to taste
1 1/2 teaspoons yellow curry powder, or to taste
4 skinless, boneless, chicken breast halves (1 to 1 1/2 pounds)
1 cup yogurt
Minced fresh cilantro or parsley for garnish

Directions:
Put the oil in a large skillet over medium high heat. When hot, add the onions (and optional raisins), sprinkle with some salt and pepper, and cook, stirring occasionally, until translucent; about 5 minutes. Turn the heat down to medium, sprinkle with half of the curry powder, and continue to cook a minute or two.

Season the chicken with salt and pepper and sprinkle it with the remaining curry powder. Move the onion to one side of the skillet and add the chicken in one layer. Cook for about 2 minutes on each side. Transfer to a plate. Add the yogurt and stir constantly over medium-low heat until the mixture is nice and thick. (Be careful not to bring to a simmer or the yogurt will curdle.)

Return the chicken to the skillet and cook for a couple more minutes or until cooked through, turning once. Sprinkle with the toasted almonds, garnish with cilantro or parsley and serve with rice.

Red ,White and Blue Cherry Salad.

Red, White and Blue Cherry Salad

Ingredients

• 4 cups pitted Northwest Cherries (fresh dark sweet cherries, Rainier or combination)
• 1 cup fresh blueberries
• 1 cup cored, diced apples

Honey-Lime Dressing

• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 2 teaspoons minced fresh mint
• 1/2 teaspoon grated lime peel
• 1/8 teaspoon salt

Preparation

1. In large bowl, combine cherries, blueberries and apples. In small bowl, combine dressing ingredients; mix well. Pour dressing over fruit; toss gently to coat.

 

Serves

 

Makes 6 servings


Notes, Tips & Suggestions

Cook's Tip: Fresh blackberries, raspberries or halved strawberries may be substituted for blueberries. Fresh pineapple or orange may be added to salad.

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Hong kong crispy roasted pork belly (Siu Yuk) 脆皮燒肉

Stuffed Mushrooms

For Garlic Press check out this link.. that's where I got it
http://www.amazon.com/Chefn-GM-130-Garlic-Machine/dp/B00008ZGO2/ref=sr_1_21?i...


about 40 button mushrooms
3 or 4 Tbsp of Olive Oil
2 cloves of garlic
1 shallot
Chopped Stems
1/2 cup breadcrumbs
1/4 cup if white wine (you can use chicken stock in place of the wine)
1 tsp salt
1 tsp pepper

Cook Garlic...but don't burn it!
Add Shallot
saute for like 3 minutes
add stems and wine
cook for 5 to 6 minutes
add breadcrumbs until incorporated
take off heat and let cool for 20 minutes
stuff mushrooms and bake at 350 degrees for 15 to 20 minutes

Thanks for the Pins!!
BrotherBearAZ
http://www.youtube.com/user/BrotherBearAZ

xobellalova4yaxo
http://www.youtube.com/user/xobellalova4yaxo

Notebookofamermaid
http://www.youtube.com/user/Notebookofamermaid



Music by
http://incompetech.com/m/c/royalty-free/

Category:
Howto & Style

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Jalapeño Poppers

WATCH IN HIGH QUALITY... IT TASTE BETTER

I used about 24 medium size Jalapeños peppers
8 oz of Softened cream cheese
1 Package of bacon cut in half

remove stems from jalapeños
Cut in half remove seeds and veins
fill with softened cream cheese
wrap with bacon and secure with a toothpick
Bake at 350 degrees for about 20 minutes or until bacon looks done.

Cool slightly, remove toothpicks and serve

Thanks so much for the great Pins to

Wpgpeanut
http://www.youtube.com/user/wpgpeanut
Debbiez112
http://www.youtube.com/user/debbiez112
Fredrika27
http://www.youtube.com/user/fredrika27

Music by Incompetech.com
http://incompetech.com/m/c/royalty-free/

Category:
Howto & Style

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PincessDiana161 Wpg peanut Debbiez112 Fredrika27 JalapenoPeppers Food

asparagus-bacon.mpg

Grilling asparagus bacon skewers - yakitori
www.skewerit.wordpress.com

Category:How to & Style

Tags:
skewers bbq yakitori asparagus bacon
grill,bacon wrapped charcoal

Grilled Asparagus Recipes - How to Make Asparagus on the Grill

Lemon Roasted Asparagus

This recipe is a real time saver and sure to please.
Category:
Entertainment

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SaraFostercooking food recipes chef how to prepare Lemon Roasted Asparagus
999 recipes, Italian cooking , fast and easy

POTATO CRUSTED FISH FILLETS

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Uploaded by robjnixon on Jan 9, 2011

FACEBOOK: http://www.facebook.com/pages/Nickos-Kitchen/372983888705

TWITTER: http://www.twitter.com/nickoskitchen

NICKO'S T-SHIRTS: http://www.zazzle.com.au/nickoskitchen

Ingredients: serves 2

1 potato (peeled and par boiled)
2 Fish fillets (thick)
2 tsp vege oil

RED ONION SYRUP

2 tbls sugar
1/2 cup white vinegar
1 red onion (sliced)

*Serve with a green, potato or pasta salad

ENJOY!

~ Nicko

Intro theme to Nicko's Kitchen is from TwistedTime01
Music from Nicko's Kitchen is from http://www.incompetech.com
Used with permission

Category:Howto & Style
Tags:FishCookingRecipesRecipeCheap mealsBudget MealsPotato crustfryingjusred onionsaucepotatoschipshash brownshow to makehow tochefcookyoutubePerthAustraliarobjnixonnickoskitchennickosbabyfoodnickosblogjessynickoLicense:Standard YouTube License
271 likes, 15 dislikes Show more
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Top Comments
hey nicko, you know you haven't made a chicken burger video, can you show how to make it? ;D
mixxelz 6 months ago 52
instead of shred potatoes, u can use bread crumbs too. adding some butter and garlic to it will enhance the flavour further.
hotuckfai 6 months ago 33
Video Responses
This video is a response to SAVOURY MINCE - VIDEO RECIPE
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Respond to this video... characters remaining
Cancel orPost or Create a video response @Suc6MUSIC

haha


cepellina 5 days ago
@cepellina

fk off then


Suc6MUSIC 5 days ago
WHAT.... A SHIT..... SONG!!!!!!!!!!!!!!!
cepellina 1 week ago
@njmudpuppy Thanks for your advice. I just cooked some fish. Turned out better than expected! Haha
xiaocurrypuff 1 month ago
you are a good cooker!!!
gocountry1391 1 month ago
@kaiiiiifung hey.... salt and pepper can always be added after cooking..... this very simple recipe allows a person to enjoy the delicate flavor of the fish itself,and only moderately season it with a dab of the dipping sauce......looks quite good to me!!
njmudpuppy 1 month ago 2
Reply
ShareRemoveFlag for spamBlock UserUnblock User@xiaocurrypuff sure it would!! Fish is pretty simple.....I just found this surfing for ways to cook a very THICK filet because I caught a 30 pound Cod 2 days ago.....having some of it for dinner tonight!!! YUMMMMMMMMM
njmudpuppy 1 month ago
would this be suitable for a beginner? and I mean BEGINNER?
xiaocurrypuff 1 month ago
yummy :)
MsPerrish 2 months ago
Hey Nicko,

Im loving your videos mate.I'm cooking this tonight. Just got a quick question. I'm a bit confused because the ingredients say 2 Tbls but the video you have a teaspoon. Could you please let me know. Cheers Mate.
TheCarltondry 3 months ago

Olive Garden's Chicken Crostina!

Top Comments
As always, you are wonderful and your cooking is impeccable.

Dave
jaybobed 4 years ago 13
Awesome!
gotcowpower 4 years ago 4
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Cancel orPost or Create a video response SUPER--bring on more good recipes
rayandbren 1 year ago
Reply
ShareRemoveFlag for spamBlock UserUnblock User@Hornydog200 Stick, most chefs never use non-stick ( teflon ) pans
XtcRaver420 1 year ago
@ranfuu Did you watch the whole video because it's the creamy garlic sauce which they showed you how to make.

Sometimes I wonder if people are watching the same videos I am.
supercooled 1 year ago
Olive Garden is disgusting and NOT real Italian food.
Selanne93 1 year ago
these dishes dont impress me at all everything is cream cream cream to diguise the flavor just in case something doesnt taste so good i know one place i wont be eating
rexwooo 1 year ago
its a reg pan....it does not have a nonstick coating
betterman05 1 year ago
I have subscribed and eventually will make all these wonderful recipes!
lateintheday2007 1 year ago
where is my comment or rather a question?
ranfuu 1 year ago
What is the white creamy source made up of? Am going to try to make this meal
ranfuu 1 year ago
Yes i agree! that is my favorite!!!
joshgirl04 1 year ago

Olive Garden's Shrimp & Asparagus Risotto!

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Uploaded by OGVideo on Jul 9, 2006

Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden's Executive Chef Paolo Lafata. This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. Made with carnaroli rice, large sautéed shrimp and fresh asparagus, it's a comfort meal with a twist your family is sure to love! Print the complete recipe at: olivegarden.com/recipes/demonstrations

Category:People & Blogs
Tags:FoodRecipesCookCookingItalianTuscanyChefDinnerDineSeafoodShrimpAsparagusRisottoOliveGardenItalyPaoloLicense:Standard YouTube License
116 likes, 8 dislikes Show more
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Great Video. I am going to try it today.  Thanks Chef
jaybobed 4 years ago 19
very nice thank you
junkreactor 4 years ago 16
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All Comments (95)
Sign In or Sign Up now to post a comment! @765lbsquat It's Italian. What do you expect?
Corkyramano1507 11 months ago
The only problem with this recipe is that risotto, asparagus and shrimps are northern italian food, but the guy is from the south and even in Italy southern people don't know anything about risotto. That's why he uses carnaroli instead of arnorio that is a must for seafood risotto, chicken broth instead of coulis made out of shrimp's heads and shells and at last he's adding parmesan chese to a seafood preparation. Shrimps an asparagus thrown in the broth? well...no comment
iononcentro 11 months ago 7
Reply
ShareRemoveFlag for spamBlock UserUnblock UserFinally I found a GREAT risotto recipe...!

G R A C I A S..!
sweeetfran1 11 months ago
Finally..I found i GREAT risotto recipe..!

G R A C I A S

sweeetfran1 11 months ago
Oh yum! Thank you for sharing.
tilestyles 1 year ago
FANTASTIC Thanks chef!!
TORRIC2009 1 year ago
Holy shift I'm salivating, I must eat risotto at least once in my life!

The chef is using induction...
amazingdany 1 year ago
Thank's Chef, I tried this afternoon as per your instructions and it was absolutely delicious....Bon appetit!!
jj4u007 1 year ago
thats not the way we cook it at olive garden i work there lol
chillionare11 1 year ago
This looks so amazing, but low cal??? HA! Maybe if I only had a couple of tablespoons every day for lunch, I'm drooling.
jenevajones991 1 year ago

Olive Garden Salad

Olive Garden's Chianti Braised Short Ribs!

Olive Garden's Tuscan Garlic Chicken!

Easy Italian Cooking w/ Chef Umberto

Kuali.com - Oreo and Mocha Cheesecake

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