Olive Garden's Shrimp & Asparagus Risotto!

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Uploaded by OGVideo on Jul 9, 2006

Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden's Executive Chef Paolo Lafata. This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. Made with carnaroli rice, large sautéed shrimp and fresh asparagus, it's a comfort meal with a twist your family is sure to love! Print the complete recipe at: olivegarden.com/recipes/demonstrations

Category:People & Blogs
Tags:FoodRecipesCookCookingItalianTuscanyChefDinnerDineSeafoodShrimpAsparagusRisottoOliveGardenItalyPaoloLicense:Standard YouTube License
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Top Comments
Great Video. I am going to try it today.  Thanks Chef
jaybobed 4 years ago 19
very nice thank you
junkreactor 4 years ago 16
see all
All Comments (95)
Sign In or Sign Up now to post a comment! @765lbsquat It's Italian. What do you expect?
Corkyramano1507 11 months ago
The only problem with this recipe is that risotto, asparagus and shrimps are northern italian food, but the guy is from the south and even in Italy southern people don't know anything about risotto. That's why he uses carnaroli instead of arnorio that is a must for seafood risotto, chicken broth instead of coulis made out of shrimp's heads and shells and at last he's adding parmesan chese to a seafood preparation. Shrimps an asparagus thrown in the broth? well...no comment
iononcentro 11 months ago 7
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ShareRemoveFlag for spamBlock UserUnblock UserFinally I found a GREAT risotto recipe...!

G R A C I A S..!
sweeetfran1 11 months ago
Finally..I found i GREAT risotto recipe..!

G R A C I A S

sweeetfran1 11 months ago
Oh yum! Thank you for sharing.
tilestyles 1 year ago
FANTASTIC Thanks chef!!
TORRIC2009 1 year ago
Holy shift I'm salivating, I must eat risotto at least once in my life!

The chef is using induction...
amazingdany 1 year ago
Thank's Chef, I tried this afternoon as per your instructions and it was absolutely delicious....Bon appetit!!
jj4u007 1 year ago
thats not the way we cook it at olive garden i work there lol
chillionare11 1 year ago
This looks so amazing, but low cal??? HA! Maybe if I only had a couple of tablespoons every day for lunch, I'm drooling.
jenevajones991 1 year ago