1 jalapeño, seeded
1/2 bunch(es) cilantro
4 large ripe Hass avocados
1 medium red onion, finely chopped
2 tablespoon(s) fresh lime juice
2 tablespoon(s) cider vinegar
1 1/2 teaspoon(s) ground cumin
1 teaspoon(s) kosher salt
Pinch of freshly ground pepper, or to taste
Yucca Crisps, for serving
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Directions
In a food processor with knife blade attached, finely chop garlic, jalapeño, and cilantro. Halve avocados and remove pits. With a spoon, scoop out avocados into a large bowl; add cilantro mixture and remaining ingredients (except yucca crisps). Mash with a potato masher or back of a fork. Cover surface of guacamole with plastic wrap and refrigerate until ready to serve; serve with yucca crisps
Enjoy some traveling tips and Good Food.
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