Ingredients
6 bamboo shoots sliced
6 Chinese mushrooms
6 Peking scallions
1/2 lb. shrimp (peeled)
Special Sauce:
1 Tbs. soy sauce
1/2 tsp. sugar
1 tsp. cooking wine
1/4 tsp. oyster sauce
1 tsp. chili oil
1/4 tsp. white pepper
1/4 tsp. chopped garlic
1 tsp. fresh chopped ginger
Directions
Mix special sauce ingredients into a bowl. Put bamboo shoots, Chinese mushrooms and Peking scallions into a wok and add special sauce and sauté stirring constantly. Add shrimp into mixture and stir rapidly and serve.
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