This Sunday,February 3 is Super Bowl.The most exciting game of the year. Get all your Super Bowl Special ready.
Ingredients
Sauce:
6 Tbs. Louisiana Hot Sauce
1/4 C. (1/2 stick) margarine, not butter
1 Tbs. white vinegar
1/8-1/4 tsp. cayenne pepper
1/8 tsp. garlic salt
Dash of ground black pepper
1/4 tsp. Worcestershire sauce
1-2 tsp. Tabasco sauce
Carrot and celery sticks
Marie's Bleu Cheese Dressing
Directions
To make the sauce, mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally. To make the wings, fry the wings in a deep fryer set at 375º F., using vegetable or peanut oil. Fry 15 wings at a time for 12-15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings. They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating. Serve with carrot and celery sticks and Marie's Bleu Cheese Dressing, and cold beer.
Yield: enough sauce for 30 wings
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Wednesday, January 30, 2008
Sunday, January 27, 2008
Hawaiian Chicken Drummettes(Crock Pot recipe)
Instead of hot and spicy add some honey to make the wings a sweet taste.
Ingredients
3 lb. chicken drumettes
1 garlic clove
1 C. fresh or canned pineapple
1/2 tsp. salt
1/2 tsp. ground black pepper
1 C. honey
1/2 C. soy sauce
2 Tbs. vegetable oil
Directions
Rinse and drain drumettes. Mince garlic and cut pineapple into 1 inch cubes. Combine the salt, pepper, honey, soy sauce, pineapple, vegetable oil and garlic in a bowl and mix well. Place drumettes in slow cooker and pour sauce over the wings. Cook covered on low setting for 6 to 7 hours.
Ingredients
3 lb. chicken drumettes
1 garlic clove
1 C. fresh or canned pineapple
1/2 tsp. salt
1/2 tsp. ground black pepper
1 C. honey
1/2 C. soy sauce
2 Tbs. vegetable oil
Directions
Rinse and drain drumettes. Mince garlic and cut pineapple into 1 inch cubes. Combine the salt, pepper, honey, soy sauce, pineapple, vegetable oil and garlic in a bowl and mix well. Place drumettes in slow cooker and pour sauce over the wings. Cook covered on low setting for 6 to 7 hours.
Spicy Chicken Fingers
Ingredients
4 boneless skinless chicken breast halves
1/2 C. buttermilk
1 tsp. salt
1/2 tsp. hot red pepper sauce
1/2 tsp. minced garlic
6 C. vegetables oil
1/2 C. flour
2 large eggs
2 1/2 C. instant potato flakes
Directions
Cut your chicken into 3/4 inch strips, removing the tenderloin (a white strip). In a large bowl mix chicken strips, buttermilk, 1/2 tsp. salt, hot pepper sauce and garlic. Let stand at room temperature 30 minutes. Drain and discard marinade. In a large pan, heat oil to 375 degrees. Meanwhile, on a large plate, mix flour and salt. In a medium bowl beat eggs. Place potato flakes on plate. Coat chicken in flour, then eggs, the potato flakes. In hot oil, fry about 8 pieces at a time, about 2 minutes, until golden brown and cooked. Drain on paper towels
4 boneless skinless chicken breast halves
1/2 C. buttermilk
1 tsp. salt
1/2 tsp. hot red pepper sauce
1/2 tsp. minced garlic
6 C. vegetables oil
1/2 C. flour
2 large eggs
2 1/2 C. instant potato flakes
Directions
Cut your chicken into 3/4 inch strips, removing the tenderloin (a white strip). In a large bowl mix chicken strips, buttermilk, 1/2 tsp. salt, hot pepper sauce and garlic. Let stand at room temperature 30 minutes. Drain and discard marinade. In a large pan, heat oil to 375 degrees. Meanwhile, on a large plate, mix flour and salt. In a medium bowl beat eggs. Place potato flakes on plate. Coat chicken in flour, then eggs, the potato flakes. In hot oil, fry about 8 pieces at a time, about 2 minutes, until golden brown and cooked. Drain on paper towels
Baked Fish with Citrus Sauce.
Ingredients
2 lb. fish steaks
1/2 C. onion, minced
2 cloves garlic, minced
2 Tbs. olive oil
2 Tbs. fresh, minced cilantro
1 tsp. salt
1/8 tsp. pepper
1/2 C. orange juice
1 Tbs. lemon juice
Directions
Arrange the fish in a shallow baking dish. In a small skillet sauté the onion and the garlic until the onion is tender but not brown. Into the pan, stir in the cilantro, salt and pepper. Spread the mixture over the fish. Combine the orange juice and lemon juice and pour evenly over the fish. Bake, uncovered, in a 400 degree oven for about 20-25 minutes, or until the fish flakes easily with a fork.
2 lb. fish steaks
1/2 C. onion, minced
2 cloves garlic, minced
2 Tbs. olive oil
2 Tbs. fresh, minced cilantro
1 tsp. salt
1/8 tsp. pepper
1/2 C. orange juice
1 Tbs. lemon juice
Directions
Arrange the fish in a shallow baking dish. In a small skillet sauté the onion and the garlic until the onion is tender but not brown. Into the pan, stir in the cilantro, salt and pepper. Spread the mixture over the fish. Combine the orange juice and lemon juice and pour evenly over the fish. Bake, uncovered, in a 400 degree oven for about 20-25 minutes, or until the fish flakes easily with a fork.
Friday, January 25, 2008
Rosemary Artichoke Bruschette
Some unexpected tastes for Bruschetta create a truly extraordinary appetizer.
Ingredients
1 loaf (1 lb.) French bread, cut horizontally in half
1 C. shredded mozzarella cheese
1/2 C. grated Parmesan cheese
1 Tbs. chopped fresh or 1 tsp. dried rosemary leaves, crumbled
2/3 C. mayo or salad dressing
1 jar (6-oz.) marinated artichoke hearts, drained and chopped
Directions
Heat oven to 375. Place bread, cut sides up on ungreased cookie sheet Bake 10 minutes. Mix 1/2 C. of the mozzarella cheese, Parmesan cheese, rosemary, mayonnaise and artichokes. Spread on bread. Sprinkle with remaining 1/2 C. mozzarella cheese. Bake 15 to 20 minutes, or until cheese is melted.
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Ingredients
1 loaf (1 lb.) French bread, cut horizontally in half
1 C. shredded mozzarella cheese
1/2 C. grated Parmesan cheese
1 Tbs. chopped fresh or 1 tsp. dried rosemary leaves, crumbled
2/3 C. mayo or salad dressing
1 jar (6-oz.) marinated artichoke hearts, drained and chopped
Directions
Heat oven to 375. Place bread, cut sides up on ungreased cookie sheet Bake 10 minutes. Mix 1/2 C. of the mozzarella cheese, Parmesan cheese, rosemary, mayonnaise and artichokes. Spread on bread. Sprinkle with remaining 1/2 C. mozzarella cheese. Bake 15 to 20 minutes, or until cheese is melted.
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